Cast Iron Skillets: Everything You Need to Know

Cast iron skillets change the way you cook and understand food. When you cook with a cast iron skillet, you cook healthier food and experience new flavors. But it’s much better if you complete the purchase with some knowledge about cast iron cookware.

Luckily, there are few general things you have to know about cast iron cookware. Once you get the basics down, you can proceed to cook all these tasty recipes.

Cast Iron Skillets - Bacon

For example, you have to learn how to do cast iron seasoning. Knowing these things helps you make use of your cast iron skillet to the full extent of its capabilities.

Here’s everything you need to know about Cast Iron Skillets (and a bit more)

Cast Iron Cookware in the Kitchen

Buying cast iron cookware takes knowledge. It’s an enormous plus if you know how to use the skillet to its full potential. Now that may sound like you need a college degree to understand how to use cookware. Yet, it’s more about knowing the basics of cast iron cookware.

First, you want to know about the skillet size. There are two mandatory dimensions, the 10-inch skillet, and the 12-inch skillet. There are other dimensions as well, but these two types are most common. The methods of maintenance remain the same regardless of the skillet size.

The maintenance routine remains the same. You have to clean the skillet and season it at least once a month. Cleaning includes using water and soap. Next up, you have to perform cast iron seasoning of the skillet.

Seasoning is the process where you boil a bit of oil on the clean skillet. You wait for it to evaporate and wash the skillet with water. Other than that, you don’t have to do anything else with your cast iron skillet.

When you do that, you can cook for decades with a single piece of cast iron cookware. So, it all comes down to how to follow the maintenance routine. Once you know that, you can get any cast iron skillet that you want.

Of course, you can do much more with the skillet.

Cast Iron Skillets Last Longer

People love cast iron cookware due to the high durability. The market is rich with various pieces of cookware.

Some of them are cheap and available, while others are high-end products. Consumers turn to cheap products to quickly stock up their kitchen. The high-end products, though pricier, help them cook exotic meals.

Cast Iron Skillet - Cooking

However, deep inside, they want cookware that lasts longer and still allows for quality cooking. You can stock up the cheap cookware, but you miss the high-end feature of quality cooking.

Cast iron cookware combines these two aspects. It lasts long and helps you cook better due to its specific base material.

There’s a specific quality to the cast iron. It retains the heat longer, and with iron as the base element, it can withstand anything. Also, the iron gives the food you cook a specific seasoning.

While durability is important, maintenance is another quality of the cast iron skillet.

They are Easy To Maintain

The most gruesome part of any cooking process is cleaning. It gets much worse when there is food sticking to the surface of the skillet.

All cooking processes, including baking, frying, or roasting, leave rough stains. It always happens when you use standard cookware.

The secret is that food can’t stick to the cast iron cookware. Another benefit is that you can clean remnants of any meal with the same maintenance routine.

All you need is a brush and detergent. For additional help, use a Scotch-Brite pad. Of course, you can use other products to clean your cast iron skillet.

It all depends on your preferences and cleaning routine. Whatever you choose, cast iron remains low-maintenance cookware.

That property of the cookware comes from the manufacturing process. These things are important, but they are far from the most valuable aspect of cast iron cookware. Things are about to get juicy.

You Can Cook Healthier Food With Cast Iron Skillets

Most people go online and search for a cast iron skillet because they want to eat healthy food. With a cast-iron skillet, every meal you cook gets a dose of nutritious minerals.

Also, another benefit of the cast iron cookware is that it allows you to use various cooking techniques. Casts iron skillet allows you to:

  • Fry
  • Roast
  • Sear
  • Bake
  • Slow cook

The cast-iron skillet retains both flavors and juices during the cooking process. It doesn’t matter if you are frying a fillet roasting chicken. It all comes out evenly cooked with a crisp taste.

You can cook traditional meals or experiment with a modern twist. Also, a cast-iron skillet allows you to cook various cuisines. For example, you can make a breakfast hash, bake bread, or make a spicy chicken.

Also, you can make tacos, pancakes, and other sweet pastries. Finally, you can put the skillet in the oven and cook even more recipes. So, whether you are on a healthy diet or try new flavors, a skillet works for you.

Finally, there’s a tone of versatility when it comes to the cast-iron skillet. Cast iron skillets are excellent for camping and outdoor trips. You can make beef in the skillet or go for simple bacon and eggs in the morning.

Anyhow, a cast iron skillet works in your favor. Experiment with it as much as you can.

Why Should You Use Cast Iron Cookware?

You can change your whole routine with a cast-iron skillet. The durable cookware allows you to make healthier meals.  Also, think of the variety. You can cook anything with a cast-iron skillet.  Make it count.

Watch this space for updates in the Facts category on Running Wolf’s Rant.

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Staff Writer

Running Wolf's Rant's correspondent who chooses to remain anonymous...

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